NOT KNOWN DETAILS ABOUT GREEK RESTAURANT WOODBINE

Bougatsa is a traditional Greek pastry built with levels of phyllo dough and a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! A meat pie employing lamb, goat, or pork mince (or a mixture thereof) with rice and a light-weight tomato sauce wrapped in pastry kneaded with white wine. Preferred dish around the island of Kefal